Here’s a great idea from PinchMySalt - a group of bakers and bread bloggers are going to work their way through the whole of Peter Reinhart’s great book “The Bread Baker’s Apprentice”, at a rate of one recipe per week. Count me in! I’ll be posting pictures and descriptions here (but not all the recipes). If you want to join in too (and you’ll have to be quick, the aim is to complete the first recipe, Anadama bread, by May 18th) you can buy the book here.

2 Responses to “The Bread Baker’s Apprentice Challenge”

  1. Susie Says:

    I believe the membership closed Sunday night but it wouldn’t hurt to check the site out. :)
    We have 200 that joined. Anyone can bake along though.
    It will be great baking along with you.
    Susie in northern NY

  2. Deb Mele Says:

    First time visiting your site and really love meeting other bread bakers. I usually stick to my usual Italian favorites so I will enjoy trying the new breads in the BBA book!

Leave a Reply